Latest Episodes
Catch the Current episode 5: Trader Joe's salmon skin-pack deal; Lent offers hit fast food; Wild Alaska Sole Association's Pat Shanahan joins
Pat Shanahan, executive director of the Wild Alaska Sole Association, joins the podcast this week to talk about consumer research on the fish, which...
Catch the Current episode 4: Lobsterfest deep dive; Captain Fresh's latest move; Water cooler talk
Hop in the car and queue up the latest episode of Catch the Current because Lobsterfest is back at Red Lobster.
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Catch the Current episode 3: Trump's tariffs and what the seafood industry should be watching next
Catch the Current welcomes Undercurrent News' Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, tariffs ... and what could possibly...
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Catch the Current episode 2.5: Meet the Boeing engineer who started her own smoked salmon company
Jade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches...
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Catch the Current episode 2: Industry shakeups, executive orders and salmon snack sticks
Listen to a brand new episode of the weekly podcast series Catch the Current. Join co-hosts Amanda Buckle and Lorin Castiglione as they talk...
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Catch the Current Episode 1.5: How Ode is growing a niche product with its farmed Norwegian cod
Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood...