From the North Pacific Fishery Management Council's meeting in the US state of Oregon, to the Seoul Food and Hospitality show in South Korea
This is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence
Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood...