Raz Halili of Prestige Oysters joins Catch the Current at Seafood Expo North America to talk about the recent acquisition of Bayou Carlin
Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America
The Canadian snow crab season is nearly upon us and Undercurrent News' very own Barb Dean-Simmons has the latest news out of Newfoundland and...