Catch the Current episode 24: We'd kill for some lobster this Fourth of July

July 04, 2025 • 00:17:03
Catch the Current episode 24: We'd kill for some lobster this Fourth of July
Catch The Current
Catch the Current episode 24: We'd kill for some lobster this Fourth of July

Jul 04 2025 | 00:17:03

/

Show Notes

screenshot20250703at7.10.11pm-e1751587590581-300x162.png
'I know what you ate last summer' is going down in history as one of the best movie marketing gimmicks 

Other Episodes

Episode 0

February 07, 2025 • 00:14:41
Episode Cover

Catch the Current episode 3: Trump's tariffs and what the seafood industry should be watching next

Catch the Current welcomes Undercurrent News' Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, tariffs ... and what could possibly...

Listen

Episode 0

January 29, 2025 • 00:10:24
Episode Cover

Catch the Current Episode 1.5: How Ode is growing a niche product with its farmed Norwegian cod

Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood...

Listen

Episode 0

May 30, 2025 • 00:25:31
Episode Cover

Catch the Current episode 19: Tariffs on, tariffs off; All things salmon; Pollock net recycling makes room for future improvements

American Seafoods' chief sustainability officer Tim Fitzgerald and At-Sea Processors Association vice president Caitlin Yeager call in from Net Recycling Day in Seattle, Washington 

Listen