Elise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs
Guilherme Blanke, the CEO of Brazil's Noronha Pescados, joined Catch the Current on the Seafood Expo Global show floor in Barcelona, Spain
Undercurrent price analyst Gary Morrison joins the show to explain why the US pasteurized crabmeat market is experiencing one of its tightest supply crunches...