This episode of Catch the Current is a must download if you're traveling to Barcelona, Spain, for Seafood Expo Global
On this season of our favorite fictional soap opera, 'The Crabby and the Canadian,' tensions run high as Newfoundland and Labrador processors and harvesters...
Undercurrent price analyst Gary Morrison joins the show to explain why the US pasteurized crabmeat market is experiencing one of its tightest supply crunches...
