'Lobster boiling on an open fire ... Jack Frost nipping at your nose'
Guilherme Blanke, the CEO of Brazil's Noronha Pescados, joined Catch the Current on the Seafood Expo Global show floor in Barcelona, Spain
Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, joins Catch the Current hosts Amanda Buckle and Lorin Castiglione live on the...