Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about

March 26, 2025 • 00:04:54
Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about
Catch The Current
Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about

Mar 26 2025 | 00:04:54

/

Show Notes

602a3eed272c40b7b60aa8378724b80f-e1742936727611-300x163.jpg
Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America
Previous Episode
Next Episode

Other Episodes

Episode

November 28, 2025 • 00:24:12
Episode Cover

Fangirling over Miss Norway's iconic salmon costume

If you're listening to this episode while doing your Black Friday shopping, then keep in mind Lorin wears a women's shoe size 7

Listen

Episode

October 03, 2025 • 00:17:09
Episode Cover

Reporting from the Global Seafood Alliance summit in Colombia

The coffee was clearly flowing at this event. Can anyone guess how many cups Amanda had before recording? 

Listen

Episode

December 19, 2025 • 00:26:56
Episode Cover

How the seafood Grinch might steal 2026

Consider this episode your holiday gift from Catch the Current

Listen