Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about

March 26, 2025 • 00:04:54
Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about
Catch The Current
Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about

Mar 26 2025 | 00:04:54

/

Show Notes

602a3eed272c40b7b60aa8378724b80f-e1742936727611-300x163.jpg
Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America
Previous Episode
Next Episode

Other Episodes

Episode

August 15, 2025 • 00:19:54
Episode Cover

Looking for signs of life in seafood amid Trump's trade war

Feeling sluggish? Lacking confidence? You may be suffering from Tariff-nitus 

Listen

Episode

February 13, 2026 • 00:16:23
Episode Cover

Nothing says 'I love you' like lobster

The UCN price reporting team joins the podcast this week to break down the lobster, shrimp and salmon markets ahead of Valentine's Day

Listen

Episode

March 07, 2025 • 00:16:24
Episode Cover

Catch the Current episode 7: Trump tariff tongue twisters and fishy DOGE business

Catch the Current hosts Amanda Buckle and Lorin Castiglione are dialing it in this episode -- literally. Members of the Undercurrent News team join...

Listen