Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about

March 26, 2025 00:04:54
Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about
Catch The Current
Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about

Mar 26 2025 | 00:04:54

/

Show Notes

602a3eed272c40b7b60aa8378724b80f-e1742936727611-300x163.jpg
Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America

Other Episodes

Episode

December 05, 2025 00:20:26
Episode Cover

All I want for Christmas is lobster

'Lobster boiling on an open fire ... Jack Frost nipping at your nose'

Listen

Episode

January 30, 2026 00:14:36
Episode Cover

It's sushi vs. pizza in the ultimate food fight

Plus, merger and acquisition season is upon the seafood industry

Listen

Episode

October 24, 2025 00:26:56
Episode Cover

'Hug a shrimp importer if you know one'

Undercurrent's Mati Mereghetti calls in from Sao Paulo, Brazil, this week, where she's been reporting from the fourth edition of the Seafood Show Latin...

Listen