Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size

March 24, 2025 • 00:07:00
Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size
Catch The Current
Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size

Mar 24 2025 | 00:07:00

/

Show Notes

screenshot20250321at11.05.19am-e1742570126533-300x162.png
Pacific Seafood's Bill Hueffner joined Catch the Current while on the show floor at Seafood Expo North America in Boston last week
Previous Episode
Next Episode

Other Episodes

Episode

March 19, 2026 • 00:12:00
Episode Cover

SENA 2026: Inside Alaska's emerging oyster industry

Markos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America

Listen

Episode 0

July 10, 2026 • 00:16:56
Episode Cover

From Taylor Swift's wedding lobster to Walmart rollbacks

From celebrity weddings and lobster markets to shrimp trade battles and seafood retail pricing

Listen

Episode 0

May 06, 2025 • 00:14:51
Episode Cover

Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the Current

The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you the inside scoop right...

Listen