Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size

March 24, 2025 00:07:00
Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size
Catch The Current
Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size

Mar 24 2025 | 00:07:00

/

Show Notes

screenshot20250321at11.05.19am-e1742570126533-300x162.png
Pacific Seafood's Bill Hueffner joined Catch the Current while on the show floor at Seafood Expo North America in Boston last week

Other Episodes

Episode

May 02, 2025 00:17:11
Episode Cover

Catch the Current episode 15: Pregame with us for Seafood Expo Global in Barcelona

This episode of Catch the Current is a must download if you're traveling to Barcelona, Spain, for Seafood Expo Global 

Listen

Episode 0

February 07, 2025 00:14:41
Episode Cover

Catch the Current episode 3: Trump's tariffs and what the seafood industry should be watching next

Catch the Current welcomes Undercurrent News' Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, tariffs ... and what could possibly...

Listen

Episode 0

June 20, 2025 00:19:06
Episode Cover

Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafood

Say "sizzling summer of seafood" three times fast

Listen