Boston 2025 in 5: Naera looks to compete in jerky space with crunchy seafood snacks

March 31, 2025 • 00:07:05
Boston 2025 in 5: Naera looks to compete in jerky space with crunchy seafood snacks
Catch The Current
Boston 2025 in 5: Naera looks to compete in jerky space with crunchy seafood snacks

Mar 31 2025 | 00:07:05

/

Show Notes

img8400-e1743360033884-300x162.jpg
Catch the Current is feasting on Icelandic crunchy fish bites in our final installment of 'Boston 2025 in 5'
Previous Episode
Next Episode

Other Episodes

Episode 0

March 14, 2025 • 00:16:59
Episode Cover

Catch the Current episode 8: Pregame with us for Seafood Expo North America 2025 in Boston!

Traveling to Boston for Seafood Expo North America? You're going to want to download this podcast episode

Listen

Episode

May 16, 2025 • 00:23:00
Episode Cover

Catch the Current episode 17: US-China tariff deal shakes up markets as trade war impacts financial results

Plus, hosts Amanda Buckle and Lorin Castiglione introduce a new segment -- Law & Order: But make it seafood

Listen

Episode

May 07, 2025 • 00:08:06
Episode Cover

Barcelona bonus bites: Vici turns heads with novelty salmon topped with black ants

Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ants...Yes, the tiny bugs

Listen