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Seafood trade hits some turbulence but flies high with lobster exports
This is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence
Rising seafood prices heat grill for unofficial summer kickoff
The unofficial start of summer is here and we're ready to throw some tuna steaks on the grill
Tariffs, tight supply, rising prices squeeze seafood industry
Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent...
From Alaska politics to Maine fried seafood
Undercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it
Digesting Seafood Expo Global's big headlines
Get ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain
Getting to the bottom of Red Lobster's 'Endless Shrimp'
This might be the most delicious episode of Catch the Current to date