Latest Episodes
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Catch the Current episode 3: Trump's tariffs and what the seafood industry should be watching next
Catch the Current welcomes Undercurrent News' Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, tariffs ... and what could possibly...
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Catch the Current episode 2.5: Meet the Boeing engineer who started her own smoked salmon company
Jade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches...
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Catch the Current episode 2: Industry shakeups, executive orders and salmon snack sticks
Listen to a brand new episode of the weekly podcast series Catch the Current. Join co-hosts Amanda Buckle and Lorin Castiglione as they talk...
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Catch the Current Episode 1.5: How Ode is growing a niche product with its farmed Norwegian cod
Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood...
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Catch the Current episode 1: Trump tariffs, C-store seafood and more highlights from GSMC 2025
Live from Palm Desert, California ... it's your new favorite podcast!
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Introducing Catch the Current, the new podcast from Undercurrent News
Introducing Catch the Current, the all-new podcast from Undercurrent News -- your go-to resource for seafood business news, data, and pricing