Latest Episodes
Boston 2025 in 5: Prestige Oysters sets sights on foodservice growth
Raz Halili of Prestige Oysters joins Catch the Current at Seafood Expo North America to talk about the recent acquisition of Bayou Carlin
Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size
Pacific Seafood's Bill Hueffner joined Catch the Current while on the show floor at Seafood Expo North America in Boston last week
Catch the Current episode 9: Amanda and Lorin's 3 big takeaways from Seafood Expo North America
What happens in Boston ... gets talked about on Catch the Current
Boston 2025 in 5: Beaver Street Fisheries' Mark Frisch on how NASCAR fits into Sea Best's marketing recipe
Beaver Street Fisheries executive vice president and co-owner Mark Frisch joins Catch the Current live from the Seafood Expo North America show floor in...
Boston 2025 in 5: Alaska pollock group diversifies partnership program to keep demand strong in uncertain times
Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, joins Catch the Current hosts Amanda Buckle and Lorin Castiglione live on the...
Boston 2025 in 5: National Fisheries Institute hits the refresh button
National Fisheries Institute president and CEO Lisa Wallenda joins Catch the Current live at Seafood Expo North America in Boston