Latest Episodes
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Catch the Current Episode 1.5: How Ode is growing a niche product with its farmed Norwegian cod
Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood...
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Catch the Current episode 1: Trump tariffs, C-store seafood and more highlights from GSMC 2025
Live from Palm Desert, California ... it's your new favorite podcast!
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Introducing Catch the Current, the new podcast from Undercurrent News
Introducing Catch the Current, the all-new podcast from Undercurrent News -- your go-to resource for seafood business news, data, and pricing