Latest Episodes
Catch the Current episode 16: Breaking news and other highlights from Seafood Expo Global
We came. We saw. We reported
Barcelona bonus bites: Vici turns heads with novelty salmon topped with black ants
Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ants...Yes, the tiny bugs
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Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the Current
The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you the inside scoop right...
Barcelona bonus bites: Talking sustainability with American Seafoods' Tim Fitzgerald
American Seafoods' chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about the company's latest sustainability report
Catch the Current episode 15: Pregame with us for Seafood Expo Global in Barcelona
This episode of Catch the Current is a must download if you're traveling to Barcelona, Spain, for Seafood Expo Global
Catch the Current episode 14: ComFish Alaska tackles tariff hits; Nice Cans founder Charlotte Langley guests
'For me, I don't want to just be a part of the norm. I want to disrupt, I want to break apart the mold....