Latest Episodes
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Catch the Current episode 12: The seafood dummy's guide to Trump's tariff chaos
Suffering from tariff trauma? 'Be cool' and listen to our support group
Catch the Current episode 11: Phoning all our friends to explain how Trump's tariffs hit the seafood industry
(In our best Oprah impression) 'You get a tariff! You get a tariff! You get a tariffff!!!!!'
Boston 2025 in 5: Naera looks to compete in jerky space with crunchy seafood snacks
Catch the Current is feasting on Icelandic crunchy fish bites in our final installment of 'Boston 2025 in 5'
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Catch the Current episode 10: Spring dreams of snow crab and baseball; Guest SeaD Consulting
Don't miss a new installment of Amanda and Lorin's fictional soap opera, The Crabby and the Canadian
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Boston 2025 in 5: Smash It builds on viral burger craze with salmon-infused patties
Smash It creator Monica Talbert is helping the seafood industry take on the smash burger trend
Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about
Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America