Latest Episodes
Barcelona bonus bites: Ode CEO Ola Kvalheim talks latest innovation and investment in cod farming
Ode CEO Ola Kvalheim joined Catch the Current at Seafood Expo Global in Barcelona to talk about the importance of innovation and the future...
Barcelona bonus bites: Breaking Popeye the Sailor into the seafood space with Brazil's Noronha Pescados
Guilherme Blanke, the CEO of Brazil's Noronha Pescados, joined Catch the Current on the Seafood Expo Global show floor in Barcelona, Spain
Catch the Current episode 16: Breaking news and other highlights from Seafood Expo Global
We came. We saw. We reported
Barcelona bonus bites: Vici turns heads with novelty salmon topped with black ants
Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ants...Yes, the tiny bugs
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Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the Current
The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you the inside scoop right...
Barcelona bonus bites: Talking sustainability with American Seafoods' Tim Fitzgerald
American Seafoods' chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about the company's latest sustainability report