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Boston 2025 in 5: Smash It builds on viral burger craze with salmon-infused patties
Smash It creator Monica Talbert is helping the seafood industry take on the smash burger trend
Boston 2025 in 5: An oral history of Angel Oak's smoked salmon ravioli everyone couldn't stop talking about
Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America
Boston 2025 in 5: Prestige Oysters sets sights on foodservice growth
Raz Halili of Prestige Oysters joins Catch the Current at Seafood Expo North America to talk about the recent acquisition of Bayou Carlin
Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size
Pacific Seafood's Bill Hueffner joined Catch the Current while on the show floor at Seafood Expo North America in Boston last week
Catch the Current episode 9: Amanda and Lorin's 3 big takeaways from Seafood Expo North America
What happens in Boston ... gets talked about on Catch the Current
Boston 2025 in 5: Beaver Street Fisheries' Mark Frisch on how NASCAR fits into Sea Best's marketing recipe
Beaver Street Fisheries executive vice president and co-owner Mark Frisch joins Catch the Current live from the Seafood Expo North America show floor in...