Latest Episodes
SENA 2026: Inside Alaska's emerging oyster industry
Markos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America
SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit
Elise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs
SENA 2026: How a Boston conversation landed Angel Oak Smokehouse coveted retail placement
We're creating the Catch the Current 'people's choice award' just for Angel Oak Smokehouse's raviolis
SENA 2026: Alaskan Leader looks to find next frozen retail success with pink salmon
Alaskan Leaders' Keith Singleton and Scott Sandvig jump on the podcast to talk about a 'monumental move' within the company
SENA 2026: Riding seafood’s supply chain rollercoaster with BSF's Mark Frisch
Mark Frisch, executive vice president and co-owner of Florida-based seafood importer, processor and distributor Beaver Street Fisheries -- now rebranded as BSF -- joins...
SENA 2026: Crab king Keyport looks to growth beyond with addition of Morris
The Keyport executive team joins Catch the Current to discuss the state of the US crab market and the future of the company