Latest Episodes
Highlights from Seafood Expo North America
In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood
SENA 2026: BAP and beyond with Cherrystone Aqua-Farms
From a 19th-century wild-harvest business to a modern aquaculture leader
SENA 2026: Inside Alaska's emerging oyster industry
Markos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America
SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit
Elise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs
SENA 2026: How a Boston conversation landed Angel Oak Smokehouse coveted retail placement
We're creating the Catch the Current 'people's choice award' just for Angel Oak Smokehouse's raviolis
SENA 2026: Alaskan Leader looks to find next frozen retail success with pink salmon
Alaskan Leaders' Keith Singleton and Scott Sandvig jump on the podcast to talk about a 'monumental move' within the company